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    Bretton Lammi, Director of Beverage, Eddie Merlot’s

    Bretton Lammi, Director of Beverage, Eddie Merlot’s

    Kevin Bratt, Concept Wine Director, Joe’s Stone Crab

    Kevin Bratt, Concept Wine Director, Joe’s Stone Crab

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    Fleming’s Steakhouse, When Steak Meets Wine

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      Bretton Lammi, Director of Beverage, Eddie Merlot’s

      Bretton Lammi, Director of Beverage, Eddie Merlot’s

      Kevin Bratt, Concept Wine Director, Joe’s Stone Crab

      Kevin Bratt, Concept Wine Director, Joe’s Stone Crab

      Fleming’s Steakhouse, When Steak Meets Wine

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      Introducing 2018 King Estate Oregon Sauvignon Blanc

      by Lisa Gmur, CSW
      May 8, 2019
      in Hot off the Vine

      KING ESTATE WINERY

      Sauvignon Blanc.

      There are very few Sauvignon Blanc vines planted in Oregon, and little has been said about an Oregon-style Sauvignon Blanc. King Estate’s inaugural release tends toward the fresh citrus, wet stone and white peach flavor profile.

      The first vintage is 2,500 cases.

      2018 was one of the best Oregon vintages in the last 20 years – a great growing season followed by a warm, dry fall. Fermented in stainless steel and concrete at slightly warmer temperatures to drive mineral style, this wine received weekly batonnage to build richness.

      We are looking forward to pioneering this new chapter in Oregon’s story.

      Tags: Volume 9.2

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