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    Bretton Lammi, Director of Beverage, Eddie Merlot’s

    Bretton Lammi, Director of Beverage, Eddie Merlot’s

    Kevin Bratt, Concept Wine Director, Joe’s Stone Crab

    Kevin Bratt, Concept Wine Director, Joe’s Stone Crab

    Fleming’s Steakhouse, When Steak Meets Wine

    Fleming’s Steakhouse, When Steak Meets Wine

    The Origins & Evolution of the American Steakhouse

    The Origins & Evolution of the American Steakhouse

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      Bretton Lammi, Director of Beverage, Eddie Merlot’s

      Bretton Lammi, Director of Beverage, Eddie Merlot’s

      Kevin Bratt, Concept Wine Director, Joe’s Stone Crab

      Kevin Bratt, Concept Wine Director, Joe’s Stone Crab

      Fleming’s Steakhouse, When Steak Meets Wine

      Fleming’s Steakhouse, When Steak Meets Wine

      The Origins & Evolution of the American Steakhouse

      The Origins & Evolution of the American Steakhouse

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      Introducing Farmhouse, by Cline

      by Lisa Gmur, CSW
      May 8, 2019
      in Hot off the Vine

      Students at Cline Vineyards’ Green String Farm in Petaluma, California are learning about the Green String Method; sustainable agricultural practices like biodiversity, biological cycles and soil activity. The Green String Method of farming was developed by Cline founder Fred Cline and his farming buddy Bobby Cannard.

      “Trust in nature, trust in yourself.”

      Farmhouse Wines were inspired by this farm and named after the schoolhouse at the farm. Farmhouse White is a unique blend of six different grape varietals including Palomino, Muscat Canelli, Roussanne, Marsanne, Viognier and Riesling.

      In the mouth, the wine is all about juicy pear, ripe melon, and tropical fruit. It’s a very refreshing wine that pairs fabulously with shellfish, salads and Asian fare.

      Tags: Volume 9.2

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      The HQ Report Spring 2019

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