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    Bretton Lammi, Director of Beverage, Eddie Merlot’s

    Bretton Lammi, Director of Beverage, Eddie Merlot’s

    Kevin Bratt, Concept Wine Director, Joe’s Stone Crab

    Kevin Bratt, Concept Wine Director, Joe’s Stone Crab

    Fleming’s Steakhouse, When Steak Meets Wine

    Fleming’s Steakhouse, When Steak Meets Wine

    The Origins & Evolution of the American Steakhouse

    The Origins & Evolution of the American Steakhouse

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      Bretton Lammi, Director of Beverage, Eddie Merlot’s

      Bretton Lammi, Director of Beverage, Eddie Merlot’s

      Kevin Bratt, Concept Wine Director, Joe’s Stone Crab

      Kevin Bratt, Concept Wine Director, Joe’s Stone Crab

      Fleming’s Steakhouse, When Steak Meets Wine

      Fleming’s Steakhouse, When Steak Meets Wine

      The Origins & Evolution of the American Steakhouse

      The Origins & Evolution of the American Steakhouse

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      Bogle Family Vineyards Phantom Double Score Hit!

      by Lisa Gmur, CSW
      May 16, 2019
      in Hot Press

      Some great news to share with you briefly as we dig into June (already!)…

      Wine Enthusiast has scored the 2017 Phantom Chardonnay 91 points and the 2015 Phantom Red 90 points! This is another validation of the amazing quality that the Winemaking and Winegrowing teams achieve with Phantom while continuing their commitment as a leader in California sustainability.

      Mysterious & Hauntingly Seductive

      We would love to discuss where these might fit into your program in the near future. FYI – the Phantom Chardonnay carries a national average of $10 BTG while the Red Blend is $11 BTG nationally – both are available nationwide.

      Cheers to the Bogle Team!

      “I saw a glimpse of muddy boots and blue jeans and I knew I wasn’t alone…”

      CHRIS SMITH, DIRECTOR OF WINEGROWING

      Chris Smith

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      The HQ Report Summer 2019

      The HQ Report Summer 2019

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