- Home
- Feature Article
- Feature Article
Let’s Go! Around the World in Eight Wines
"With the country practicing social distancing, sheltering in place and traveling a lot less, we thought it would be kind of cool to explore...Feature ArticleSaluti! A Toast To Freixenet Mionetto USA
SALUTI! A TOAST TO FREIXENET MIONETTO USA By Lisa Gmur, CSW When Freixenet USA and Mionetto USA joined together a little more than a year ago, the...Feature ArticleThe Next Generation of Lions
HESS FAMILY WINE ESTATES The Lion has served as the emblem of The Hess family since long before the inception of the winery in 1978....The Empire of Alejandro Bulgerhoni
With wine projects on four continents, you would think that Argentine native, Alejandro Bulgheronihad wine flowing through his blood, or at least had grown...
- HQ Report
- HQ Report
The HQ Report for Summer 2020
"GLASS HALF FULL." - Mark Gmur, CWE It would be too easy to write about the massive layoffs, furloughs, closures and downright depressing days we...HQ ReportThe HQ Report For Spring 2020
"CRISIS MODE." - Mark Gmur, CWE On February 25th, I received communication from Shanken News Daily (SND) that they would run an interview with me...HQ ReportThe HQ Report Fall/Winter 2019
"With the changing seasons, and heading into the year 2020, much like a vigneron must thin the fruit on the vine for greater concentration...HQ ReportThe HQ Report Summer 2019
"We are excited to announce our expansion into the digital age with the launch of themarkwinenews.com" By Mark Gmur, CWE The new site will serve as...HQ ReportThe HQ Report Spring 2019
I t’s a Three-Peat! We were extremely proud to be honored as a VIBE Wine Supplier of the Year for the third consecutive year at...
- Uncorked
- Uncorked
Andrea Cornwell, Director of Beverage, Cameron..
When I first met Andrea Cornwell (formerly Hoover), I couldn’t help but smile. Her bubbly personality had me that first second. We talked wine...UncorkedBrian Loughnane, Director of Food & Beverage, Hyatt
Brian Loughnane, Corporate Director of Food & Beverage, grew up in Galway, Ireland. “My dad was a butcher and farmer and operated our family...UncorkedCarson Gray, Director of Adult Beverage & Concept Development, HMSHost
You might say HMSHost’s Carson Gray is in his element. He is married to a beautiful woman, Marina, and a father of two; daughter...UncorkedUncorked with Tristan Dyer-Kindy, National Wine Director for Vino Volo
I have to admit that I loved learning that Tristan Dyer-Kindy, National Wine Director for Vino Volo had a completely different life before wine....UncorkedAnthony’s Coal Fired Pizza’s Niki Newman, Senior Director Beverage Operations
Anthony’s Coal Fired Pizza was founded as a single restaurant concept back in 2002 when founder Anthony Bruno couldn’t find good, authentic pizza after...
- Raise a Glass
- Raise a Glass
Brandon Ford, Beverage Director, Hyde Park Restaurant Group
When Rick Hauck and Joe Saccone saw a defunct restaurant building on Coventry Road in Cleveland back in the 80s, they had an idea...Raise a GlassGrant Hewitt, Beverage Director, Loews Hotels & Resorts
Loews Hotels & Co is a luxury hospitality company that owns or operates hotels and resorts in the United States and Canada. It is...Raise a GlassRaise a Glass to Jon Augustin, Beverage Director, True Food Kitchen
The first True Food Kitchen opened in 2008 in Phoenix, Arizona. A collaboration between Dr. Andrew Weil and Restaurateur Sam Fox (Fox Restaurant Concepts)....Raise a GlassRaise a Glass to Alec Bruggenthies Smith & Wollensky
The first Smith & Wollensky steakhouse occupies a stand-alone building in New York City and showcases the trademark Smith & Wollensky green...
- Tank Talk
- Tank Talk
Merryvale Winemaker Andrew Wright
A Wine Anthology; Digging into Wine By Lisa Gmur, CSW "Wright joined the Merryvale team last year and is a perfect fit as winemaker for the...Tank TalkGloria Ferrer Winemaker, Steven Urberg
There were not a lot of vineyards in Steven Urberg’s backyard, not even by a long shot. Gloria Ferrer’s winemaker grew up in Detroit,...Tank TalkSakéONE Brewer, Takumi Kuwabara
AMERICA’S PREMIUM SAKÉ COMPANY Nestled in the beautiful outskirts of Portland, Oregon is SakéOne, a premium craft saké brewery and importer of some...A Walk in the Clouds With Thibaut Delmotte
When Thibaut Delmotte first arrived in Argentina in 2004, well, “itwasn’t for the wine,” he quickly says. “I had never had any Argentine wine....
- What’s at Steak?
- Finding Vino
- Hot off the Vine
- Hot off the Vine
The Mark Wine Group Unveils it’s New World Headquarters
Come visit us in our own Hill Country Oasis Last July we moved into our new World HQ nestled into Austin’s Hill Country just a...Hot off the VineA Vow of Authenticity
King Estate’s newest offering; Inscription Pinot Noir, is a vow of authenticity. By Mark Gmur, CWE King Estate’s latest release, Inscription Pinot Noir, is as what...Hot off the VineIntroducing 2018 King Estate Oregon Sauvignon Blanc
KING ESTATE WINERY Sauvignon Blanc. There are very few Sauvignon Blanc vines planted in Oregon, and little has been said about an Oregon-style Sauvignon Blanc. King...Hot off the VineMerryvale Selects Pacific Highway Wines & Spirits
acific Highway Wines announced a partnership with Napa Valley’s Merryvale Family of Wines, effective May 1, 2019. "With decades of history in the heart of...Hot off the VineIntroducing Farmhouse, by Cline
Students at Cline Vineyards’ Green String Farm in Petaluma, California are learning about the Green String Method; sustainable agricultural practices like biodiversity, biological cycles...
- Hot Press
- Hot Press
Bogle Family Vineyards Phantom Double Score Hit!
Some great news to share with you briefly as we dig into June (already!)... Wine Enthusiast has scored the 2017 Phantom Chardonnay 91 points and...
- Operation Storyteller
- Operation Storyteller
The Bear and Star Pinot Noir
In celebration of the decade-long union between our two family owned companies – Fess Parker & The Mark Wine Group, we are producing a...Operation StorytellerIt’s Elemental, Really
Many moons ago, first released in 1999, Charles Smith put Columbia Valley, Walla Walla & Washington State on everybody’s radar with his K...Operation StorytellerExperience Alto Vento
"We are excited to introduce a new restaurant and hotel exclusive wine to the market - Alto Vento; an elegant and expressive Pinot Grigio that...Hot off the VineA Vow of Authenticity
King Estate’s newest offering; Inscription Pinot Noir, is a vow of authenticity. By Mark Gmur, CWE King Estate’s latest release, Inscription Pinot Noir, is as what...Operation StorytellerFind Your Pearl
The most important thing to know about me is that I love bubbles so when Mionetto and Freixenet recently merged, all I could think...
More
- Home
- Feature Article
- Feature Article
Let’s Go! Around the World in Eight Wines
"With the country practicing social distancing, sheltering in place and traveling a lot less, we thought it would be kind of cool to explore...Feature ArticleSaluti! A Toast To Freixenet Mionetto USA
SALUTI! A TOAST TO FREIXENET MIONETTO USA By Lisa Gmur, CSW When Freixenet USA and Mionetto USA joined together a little more than a year ago, the...Feature ArticleThe Next Generation of Lions
HESS FAMILY WINE ESTATES The Lion has served as the emblem of The Hess family since long before the inception of the winery in 1978....The Empire of Alejandro Bulgerhoni
With wine projects on four continents, you would think that Argentine native, Alejandro Bulgheronihad wine flowing through his blood, or at least had grown...
- HQ Report
- HQ Report
The HQ Report for Summer 2020
"GLASS HALF FULL." - Mark Gmur, CWE It would be too easy to write about the massive layoffs, furloughs, closures and downright depressing days we...HQ ReportThe HQ Report For Spring 2020
"CRISIS MODE." - Mark Gmur, CWE On February 25th, I received communication from Shanken News Daily (SND) that they would run an interview with me...HQ ReportThe HQ Report Fall/Winter 2019
"With the changing seasons, and heading into the year 2020, much like a vigneron must thin the fruit on the vine for greater concentration...HQ ReportThe HQ Report Summer 2019
"We are excited to announce our expansion into the digital age with the launch of themarkwinenews.com" By Mark Gmur, CWE The new site will serve as...HQ ReportThe HQ Report Spring 2019
I t’s a Three-Peat! We were extremely proud to be honored as a VIBE Wine Supplier of the Year for the third consecutive year at...
- Uncorked
- Uncorked
Andrea Cornwell, Director of Beverage, Cameron..
When I first met Andrea Cornwell (formerly Hoover), I couldn’t help but smile. Her bubbly personality had me that first second. We talked wine...UncorkedBrian Loughnane, Director of Food & Beverage, Hyatt
Brian Loughnane, Corporate Director of Food & Beverage, grew up in Galway, Ireland. “My dad was a butcher and farmer and operated our family...UncorkedCarson Gray, Director of Adult Beverage & Concept Development, HMSHost
You might say HMSHost’s Carson Gray is in his element. He is married to a beautiful woman, Marina, and a father of two; daughter...UncorkedUncorked with Tristan Dyer-Kindy, National Wine Director for Vino Volo
I have to admit that I loved learning that Tristan Dyer-Kindy, National Wine Director for Vino Volo had a completely different life before wine....UncorkedAnthony’s Coal Fired Pizza’s Niki Newman, Senior Director Beverage Operations
Anthony’s Coal Fired Pizza was founded as a single restaurant concept back in 2002 when founder Anthony Bruno couldn’t find good, authentic pizza after...
- Raise a Glass
- Raise a Glass
Brandon Ford, Beverage Director, Hyde Park Restaurant Group
When Rick Hauck and Joe Saccone saw a defunct restaurant building on Coventry Road in Cleveland back in the 80s, they had an idea...Raise a GlassGrant Hewitt, Beverage Director, Loews Hotels & Resorts
Loews Hotels & Co is a luxury hospitality company that owns or operates hotels and resorts in the United States and Canada. It is...Raise a GlassRaise a Glass to Jon Augustin, Beverage Director, True Food Kitchen
The first True Food Kitchen opened in 2008 in Phoenix, Arizona. A collaboration between Dr. Andrew Weil and Restaurateur Sam Fox (Fox Restaurant Concepts)....Raise a GlassRaise a Glass to Alec Bruggenthies Smith & Wollensky
The first Smith & Wollensky steakhouse occupies a stand-alone building in New York City and showcases the trademark Smith & Wollensky green...
- Tank Talk
- Tank Talk
Merryvale Winemaker Andrew Wright
A Wine Anthology; Digging into Wine By Lisa Gmur, CSW "Wright joined the Merryvale team last year and is a perfect fit as winemaker for the...Tank TalkGloria Ferrer Winemaker, Steven Urberg
There were not a lot of vineyards in Steven Urberg’s backyard, not even by a long shot. Gloria Ferrer’s winemaker grew up in Detroit,...Tank TalkSakéONE Brewer, Takumi Kuwabara
AMERICA’S PREMIUM SAKÉ COMPANY Nestled in the beautiful outskirts of Portland, Oregon is SakéOne, a premium craft saké brewery and importer of some...A Walk in the Clouds With Thibaut Delmotte
When Thibaut Delmotte first arrived in Argentina in 2004, well, “itwasn’t for the wine,” he quickly says. “I had never had any Argentine wine....
- What’s at Steak?
- Finding Vino
- Hot off the Vine
- Hot off the Vine
The Mark Wine Group Unveils it’s New World Headquarters
Come visit us in our own Hill Country Oasis Last July we moved into our new World HQ nestled into Austin’s Hill Country just a...Hot off the VineA Vow of Authenticity
King Estate’s newest offering; Inscription Pinot Noir, is a vow of authenticity. By Mark Gmur, CWE King Estate’s latest release, Inscription Pinot Noir, is as what...Hot off the VineIntroducing 2018 King Estate Oregon Sauvignon Blanc
KING ESTATE WINERY Sauvignon Blanc. There are very few Sauvignon Blanc vines planted in Oregon, and little has been said about an Oregon-style Sauvignon Blanc. King...Hot off the VineMerryvale Selects Pacific Highway Wines & Spirits
acific Highway Wines announced a partnership with Napa Valley’s Merryvale Family of Wines, effective May 1, 2019. "With decades of history in the heart of...Hot off the VineIntroducing Farmhouse, by Cline
Students at Cline Vineyards’ Green String Farm in Petaluma, California are learning about the Green String Method; sustainable agricultural practices like biodiversity, biological cycles...
- Hot Press
- Hot Press
Bogle Family Vineyards Phantom Double Score Hit!
Some great news to share with you briefly as we dig into June (already!)... Wine Enthusiast has scored the 2017 Phantom Chardonnay 91 points and...
- Operation Storyteller
- Operation Storyteller
The Bear and Star Pinot Noir
In celebration of the decade-long union between our two family owned companies – Fess Parker & The Mark Wine Group, we are producing a...Operation StorytellerIt’s Elemental, Really
Many moons ago, first released in 1999, Charles Smith put Columbia Valley, Walla Walla & Washington State on everybody’s radar with his K...Operation StorytellerExperience Alto Vento
"We are excited to introduce a new restaurant and hotel exclusive wine to the market - Alto Vento; an elegant and expressive Pinot Grigio that...Hot off the VineA Vow of Authenticity
King Estate’s newest offering; Inscription Pinot Noir, is a vow of authenticity. By Mark Gmur, CWE King Estate’s latest release, Inscription Pinot Noir, is as what...Operation StorytellerFind Your Pearl
The most important thing to know about me is that I love bubbles so when Mionetto and Freixenet recently merged, all I could think...
More
© 2010 - 2019. The Mark Wine Group.