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    Gloria Ferrer Winemaker, Steven Urberg

    There were not a lot of vineyards in Steven Urberg’s backyard, not even by a long shot. Gloria Ferrer’s winemaker grew up in Detroit,...

    Uncorked with Tristan Dyer-Kindy, National Wine Director for Vino Volo

    I have to admit that I loved learning that Tristan Dyer-Kindy, National Wine Director for Vino Volo had a completely different life before wine....

    A Vow of Authenticity

    King Estate’s newest offering; Inscription Pinot Noir, is a vow of authenticity. By Mark Gmur, CWE King Estate’s latest release, Inscription Pinot Noir, is as what...

    The Empire of Alejandro Bulgerhoni

    With wine projects on four continents, you would think that Argentine native, Alejandro Bulgheronihad wine flowing through his blood, or at least had grown up on a vineyard. This is not the case. Bulgheroni’s family owned cattle ranches in Argentina and the family fortune was actually made in energy;...

    Brian Loughnane, Director of Food & Beverage, Hyatt

    Brian Loughnane, Corporate Director of Food & Beverage, grew up in Galway, Ireland. “My dad was a butcher and farmer and operated our family...

    Merryvale Selects Pacific Highway Wines & Spirits

    acific Highway Wines announced a partnership with Napa Valley’s Merryvale Family of Wines, effective May 1, 2019. "With decades of history in the heart of...

    The Empire of Alejandro Bulgerhoni

    With wine projects on four continents, you would think that Argentine native, Alejandro Bulgheronihad wine flowing through his blood, or at least had grown...

    MUST READ

    The HQ Report Summer 2019

    "We are excited to announce our expansion into the digital age with the launch of themarkwinenews.com" By Mark Gmur, CWE The new site will serve as...

    Merryvale Selects Pacific Highway Wines & Spirits

    acific Highway Wines announced a partnership with Napa Valley’s Merryvale Family of Wines, effective May 1, 2019. "With decades of history in the heart of...

    Raise a Glass to Alec Bruggenthies Smith & Wollensky

    The first Smith & Wollensky steakhouse occupies a stand-alone building in New York City and showcases the trademark Smith & Wollensky green...

    Introducing 2018 King Estate Oregon Sauvignon Blanc

    KING ESTATE WINERY Sauvignon Blanc. There are very few Sauvignon Blanc vines planted in Oregon, and little has been said about an Oregon-style Sauvignon Blanc. King Estate's inaugural release tends toward the fresh citrus, wet stone and white peach flavor profile. The first vintage is 2,500 cases. 2018 was one of...

    LATEST ARTICLES

    The Bear and Star Pinot Noir, by Fess Parker

    In celebration of the decade-long union between our two family owned companies – Fess Parker & The Mark Wine Group, we are producing a...

    Saluti! A Toast To Freixenet Mionetto USA

    SALUTI! A TOAST TO FREIXENET MIONETTO USA By Lisa Gmur, CSW When Freixenet USA and Mionetto USA joined together a little more than a year ago, the...

    The HQ Report For Spring 2020

    "CRISIS MODE." - Mark Gmur, CWE On February 25th, I received communication from Shanken News Daily (SND) that they would run an interview with me...

    Brian Loughnane, Director of Food & Beverage, Hyatt

    Brian Loughnane, Corporate Director of Food & Beverage, grew up in Galway, Ireland. “My dad was a butcher and farmer and operated our family...

    Fleming’s Steakhouse, When Steak Meets Wine

      Flemings Prime Steakhouse & Wine Bar was founded in 1998 by restaurateurs Paul Fleming and Bill Allen. The first Fleming’s opened in Newport Beach, California....

    Gloria Ferrer Winemaker, Steven Urberg

    There were not a lot of vineyards in Steven Urberg’s backyard, not even by a long shot. Gloria Ferrer’s winemaker grew up in Detroit,...