Let’s Go! Around the World in Eight Wines
"With the country practicing social distancing, sheltering in place and traveling a lot less, we thought it would be kind ...
Tag: Volume 10.2
The HQ Report for Summer 2020
"GLASS HALF FULL." - Mark Gmur, CWE It would be too easy to write about the massive layoffs, furloughs, closures ...
Andrea Cornwell, Director of Beverage, Cameron Mitchell Restaurants
When I first met Andrea Cornwell (formerly Hoover), I couldn’t help but smile. Her bubbly personality had me that first ...
Merryvale Winemaker Andrew Wright
A Wine Anthology; Digging into Wine By Lisa Gmur, CSW "Wright joined the Merryvale team last year and is a ...
Bretton Lammi, Director of Beverage, Eddie Merlot’s
Eddie Merlot’s is an upscale contemporary American steakhouse and it is all about prime aged beef and okay, seafood too. ...
Kevin Bratt, Concept Wine Director, Joe’s Stone Crab
This new segment in The Mark Wine News explores how seafood restaurants are tasked to find the best wines that ...
