The Mark Wine News | A quarterly news magazine that brings you coast-to-coast coverage of everything wine.

SPRING 2020 ISSUE IS HERE!

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Hot off the Vine
- Hot off the Vine
  The Mark Wine Group Unveils it’s New World Headquarters
  Mark Gmur, CWE - September 18, 2019 0
  Come visit us in our own Hill Country Oasis Last July we moved into our new World HQ nestled into Austin’s Hill Country just a...
  Hot off the Vine
  A Vow of Authenticity
  Mark Gmur, CWE - June 25, 2019 0
  King Estate’s newest offering; Inscription Pinot Noir, is a vow of authenticity. By Mark Gmur, CWE King Estate’s latest release, Inscription Pinot Noir, is as what...
  Hot off the Vine
  Introducing 2018 King Estate Oregon Sauvignon Blanc
  Lisa Gmur, CSW - May 8, 2019 0
  KING ESTATE WINERY Sauvignon Blanc. There are very few Sauvignon Blanc vines planted in Oregon, and little has been said about an Oregon-style Sauvignon Blanc. King...
  Hot off the Vine
  Merryvale Selects Pacific Highway Wines & Spirits
  Lisa Gmur, CSW - May 8, 2019 0
  acific Highway Wines announced a partnership with Napa Valley’s Merryvale Family of Wines, effective May 1, 2019. "With decades of history in the heart of...
  Hot off the Vine
  Introducing Farmhouse, by Cline
  Lisa Gmur, CSW - May 8, 2019 0
  Students at Cline Vineyards’ Green String Farm in Petaluma, California are learning about the Green String Method; sustainable agricultural practices like biodiversity, biological cycles...
Hot Press
- Hot Press
  Bogle Family Vineyards Phantom Double Score Hit!
  Lisa Gmur, CSW - May 16, 2019 0
  Some great news to share with you briefly as we dig into June (already!)... Wine Enthusiast has scored the 2017 Phantom Chardonnay 91 points and...
Operation Storyteller
- Operation Storyteller
  The Bear and Star Pinot Noir, by Fess Parker
  Mark Gmur, CWE - May 1, 2020 0
  In celebration of the decade-long union between our two family owned companies – Fess Parker & The Mark Wine Group, we are producing a...
  Operation Storyteller
  It’s Elemental, Really
  Mark Gmur, CWE - January 23, 2020 0
  Many moons ago, first released in 1999, Charles Smith put Columbia Valley, Walla Walla & Washington State on everybody’s radar with his K...
  Operation Storyteller
  Experience Alto Vento
  Mark Gmur, CWE - October 16, 2019 0
  "We are excited to introduce a new restaurant and hotel exclusive wine to the market - Alto Vento; an elegant and expressive Pinot Grigio that...
  Hot off the Vine
  A Vow of Authenticity
  Mark Gmur, CWE - June 25, 2019 0
  King Estate’s newest offering; Inscription Pinot Noir, is a vow of authenticity. By Mark Gmur, CWE King Estate’s latest release, Inscription Pinot Noir, is as what...
  Operation Storyteller
  Find Your Pearl
  Lisa Gmur, CSW - May 22, 2019 0
  The most important thing to know about me is that I love bubbles so when Mionetto and Freixenet recently merged, all I could think...

Feature Article

Saluti! A Toast To Freixenet Mionetto USA

Lisa Gmur, CSW - March 31, 2020 0

SALUTI! A TOAST TO FREIXENET MIONETTO USA By Lisa Gmur, CSW When Freixenet USA and Mionetto USA...

HQ Report

The HQ Report For Spring 2020

Mark Gmur, CWE - March 31, 2020 0

"CRISIS MODE." - Mark Gmur, CWE On February 25th, I received communication from Shanken News...

Uncorked

Brian Loughnane, Director of Food & Beverage, Hyatt

Lisa Gmur, CSW - March 31, 2020 0

Brian Loughnane, Corporate Director of Food & Beverage, grew up in Galway, Ireland. “My...

What's at Steak?

Fleming’s Steakhouse, When Steak Meets Wine

Lisa Gmur, CSW - March 31, 2020 0

Flemings Prime Steakhouse & Wine Bar was founded in 1998 by restaurateurs Paul Fleming...

Tank Talk

Gloria Ferrer Winemaker, Steven Urberg

Lisa Gmur, CSW - March 31, 2020 0

There were not a lot of vineyards in Steven Urberg’s backyard, not even by...

Spring 2020

Volume 10.1

Did you miss our magazine?

A quarterly news magazine that brings you coast-to-coast coverage of everything wine. The "go-to" magazine for wine industry shakers, movers and go-getters... now online!

Latest Stories

Operation Storyteller

The Bear and Star Pinot Noir, by Fess Parker

Mark Gmur, CWE - May 1, 2020 0

In celebration of the decade-long union between our two family owned companies – Fess...

Feature Article

Saluti! A Toast To Freixenet Mionetto USA

Lisa Gmur, CSW - March 31, 2020 0

SALUTI! A TOAST TO FREIXENET MIONETTO USA By Lisa Gmur, CSW When Freixenet USA and Mionetto USA...

HQ Report

The HQ Report For Spring 2020

Mark Gmur, CWE - March 31, 2020 0

"CRISIS MODE." - Mark Gmur, CWE On February 25th, I received communication from Shanken News...

Uncorked

Brian Loughnane, Director of Food & Beverage, Hyatt

Lisa Gmur, CSW - March 31, 2020 0

Brian Loughnane, Corporate Director of Food & Beverage, grew up in Galway, Ireland. “My...

What's at Steak?

Fleming’s Steakhouse, When Steak Meets Wine

Lisa Gmur, CSW - March 31, 2020 0

Flemings Prime Steakhouse & Wine Bar was founded in 1998 by restaurateurs Paul Fleming...

Tank Talk

Gloria Ferrer Winemaker, Steven Urberg

Lisa Gmur, CSW - March 31, 2020 0

There were not a lot of vineyards in Steven Urberg’s backyard, not even by...

Operation Storyteller

The Bear and Star Pinot Noir, by Fess Parker

In celebration of the decade-long union between our two family owned companies – Fess...

Mark Gmur, CWE - May 1, 2020 0

Operation Storyteller

It’s Elemental, Really

Many moons ago, first released in 1999, Charles Smith put Columbia Valley, Walla...

Mark Gmur, CWE - January 23, 2020 0

Operation Storyteller

Experience Alto Vento

"We are excited to introduce a new restaurant and hotel exclusive wine to the...

Mark Gmur, CWE - October 16, 2019 0

FALL 2019

Volume 9.4

SUMMER 2019

Volume 9.3

SPRING 2019

Volume 9.2

Winter 2019

Volume 9.1

Must Read

Operation Storyteller

The Bear and Star Pinot Noir, by Fess Parker

In celebration of the decade-long union between our two family owned companies – Fess...

Mark Gmur, CWE - May 1, 2020 0

Keep Reading

Feature Article

Saluti! A Toast To Freixenet Mionetto USA

SALUTI! A TOAST TO FREIXENET MIONETTO USA By Lisa Gmur, CSW When Freixenet USA and Mionetto USA...

Lisa Gmur, CSW - March 31, 2020 0

Keep Reading

HQ Report

The HQ Report For Spring 2020

"CRISIS MODE." - Mark Gmur, CWE On February 25th, I received communication from Shanken News...

Mark Gmur, CWE - March 31, 2020 0

Keep Reading

Discover

Operation Storyteller

The Bear and Star Pinot Noir, by Fess Parker

In celebration of the decade-long union between our two family owned companies – Fess...

Mark Gmur, CWE - May 1, 2020 0

Feature Article

Saluti! A Toast To Freixenet Mionetto USA

SALUTI! A TOAST TO FREIXENET MIONETTO USA By Lisa Gmur, CSW When Freixenet USA and Mionetto USA...

Lisa Gmur, CSW - March 31, 2020 0

HQ Report

The HQ Report For Spring 2020

"CRISIS MODE." - Mark Gmur, CWE On February 25th, I received communication from Shanken News...

Mark Gmur, CWE - March 31, 2020 0

Uncorked

Brian Loughnane, Director of Food & Beverage, Hyatt

Brian Loughnane, Corporate Director of Food & Beverage, grew up in Galway, Ireland. “My...

Lisa Gmur, CSW - March 31, 2020 0

What's at Steak?

Fleming’s Steakhouse, When Steak Meets Wine

Flemings Prime Steakhouse & Wine Bar was founded in 1998 by restaurateurs Paul Fleming...

Lisa Gmur, CSW - March 31, 2020 0

Tank Talk

Gloria Ferrer Winemaker, Steven Urberg

There were not a lot of vineyards in Steven Urberg’s backyard, not even by...

Lisa Gmur, CSW - March 31, 2020 0

Spring 2020

Latest Stories

Operation Storyteller

THE ARCHIVE

FALL 2019

SUMMER 2019

SPRING 2019

Winter 2019

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