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    Anthony’s Coal Fired Pizza’s Niki Newman, Senior Director Beverage Operations

    Anthony’s Coal Fired Pizza was founded as a single restaurant concept back in 2002 when founder Anthony Bruno couldn’t find good, authentic pizza after...

    Raise a Glass to Alec Bruggenthies Smith & Wollensky

    The first Smith & Wollensky steakhouse occupies a stand-alone building in New York City and showcases the trademark Smith & Wollensky green...

    The Origins & Evolution of the American Steakhouse

    In this first installment of "What's at Steak" we dig into the origins of the steakhouse and talk with Alec Bruggentheis about the things specific...

    The Empire of Alejandro Bulgerhoni

    With wine projects on four continents, you would think that Argentine native, Alejandro Bulgheronihad wine flowing through his blood, or at least had grown up on a vineyard. This is not the case. Bulgheroni’s family owned cattle ranches in Argentina and the family fortune was actually made in energy;...

    The Empire of Alejandro Bulgerhoni

    With wine projects on four continents, you would think that Argentine native, Alejandro Bulgheronihad wine flowing through his blood, or at least had grown...

    On Premise Exclusive Alto Vento Pinot Grigio

    "We are excited to introduce a new restaurant and hotel exclusive wine to the market - Alto Vento; an elegant and expressive Pinot Grigio that...

    SakéONE Brewer, Takumi Kuwabara

    AMERICA’S PREMIUM SAKÉ COMPANY Nestled in the beautiful outskirts of Portland, Oregon is SakéOne, a premium craft saké brewery and importer of some...

    MUST READ

    A Walk in the Clouds With Thibaut Delmotte

    When Thibaut Delmotte first arrived in Argentina in 2004, well, “itwasn’t for the wine,” he quickly says. “I had never had any Argentine wine....

    Raise a Glass to Jon Augustin, Beverage Director, True Food Kitchen

    The first True Food Kitchen opened in 2008 in Phoenix, Arizona. A collaboration between Dr. Andrew Weil and Restaurateur Sam Fox (Fox Restaurant Concepts)....

    The HQ Report Summer 2019

    "We are excited to announce our expansion into the digital age with the launch of themarkwinenews.com" By Mark Gmur, CWE The new site will serve as...

    Merryvale Selects Pacific Highway Wines & Spirits

    acific Highway Wines announced a partnership with Napa Valley’s Merryvale Family of Wines, effective May 1, 2019. "With decades of history in the heart of the Napa Valley" “We are very pleased to have the opportunity to represent, and to grow, the Schlatter Family’s Merryvale, Profile, Starmont and Forward Kidd wines...

    LATEST ARTICLES

    The Next Generation of Lions

    HESS FAMILY WINE ESTATES The Lion has served as the emblem of The Hess family since long before the inception of the winery in 1978....

    The HQ Report Fall/Winter 2019

    "With the changing seasons, and heading into the year 2020, much like a vigneron must thin the fruit on the vine for greater concentration...

    SakéONE Brewer, Takumi Kuwabara

    AMERICA’S PREMIUM SAKÉ COMPANY Nestled in the beautiful outskirts of Portland, Oregon is SakéOne, a premium craft saké brewery and importer of some...

    The Origins & Evolution of the American Steakhouse

    In this first installment of "What's at Steak" we dig into the origins of the steakhouse and talk with Alec Bruggentheis about the things specific...

    Carson Gray, Director of Adult Beverage & Concept Development, HMSHost

    You might say HMSHost’s Carson Gray is in his element.  He is married to a beautiful woman, Marina, and a father of two; daughter...

    Grant Hewitt, Beverage Director, Loews Hotels & Resorts

    Loews Hotels & Co is a luxury hospitality company that owns or operates hotels and resorts in the United States and Canada. It is...