On-Premise Exclusive Central Coast Wines THE WINES Sauvignon Blanc Lemon zest, passion fruit and grapefruit with layers of chalk, melon and citrus blossoms with classic Sauvignon Blanc herbal typicity.

90% Sauvignon Blanc, 5% Semillon, 3% Chardonnay 1% Viognier, and 1% Albarino Chardonnay Green apple, buttery pie-crust, white flowers, fig and lime zest.

Aged 6-8 months on 25% new French Oak,
100% Malolactic fermentation.
Pinot Noir Ripe and delicious up front with surprising depth and flavor, richness and ripe berry character finishes with hints of toasted french oak, coffee and cocoa nibs.

98% Pinot Noir, 2% Petite Sirah

Aged 4-5 months on new French Oak,
100% Malolactic fermentation. Cabernet Sauvignon Broad, fruity entry with ripe black and red berry fruits, balanced with some richness on the mid-palate and finesse with admirable persistence and round tannins.

97% Cabernet Sauvignon, 2% Petite Sirah, 1% Merlot

Aged 12 months on American & French oak. Zinfandel Extraordinarily balanced, dense, fruity, juicy and very easy to drink. Bright, cherry, raspberry aroma with toasty French oak notes.

80% Zinfandel, 15% Lagrein, 5% Mourvedre

Aged 10 months on American Oak,
100% Malolactic fermentation. The Wines

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Sauvignon Blanc Chardonnay Pinot Noir Cabernet Sauvignon Zinfandel