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Erika Garretsen, Corporate Beverage Manager & Sommelier, Landry’s Restaurants, The Palm

“Homegrown Talent” An Interview with Erika Garretsen,Corporate Beverage Manager & Sommelier By Lisa Gmur, CSW UNCORKED The story begins in 1980 when the first Landry’s Seafood Restaurant opened in Katy, Texas. One of the owners was Tillman Fertitta. A year later he partnered to open the more upscale Willie G’s Seafood & Steaks in nearby […]

CELEBRATING 16 YEARS IN BUSINESS

You are about to embark on a 12 chapter experience detailing the story of The Mark Wine Group as we celebrate all of our years in business, starting way back in 2007.

Follow the timeline on the next page to get the full story. Each chapter is interactive and we encourage you to explore and have fun in each section as you dive in.

This is best experienced on a desktop computer with high speed internet.

OURSTORY.THEMWG.COM