Mastro’s, Robbi Jo Oliver, Divisional VP Wine Spirits, & Anna Orton-Pujol, Learning & Development Wine & Spirits
An Unparalleled Dining Experience An Interview withRobbi Jo Oliver, Divisional Vice President of Wine & Spirits,& Anna Orton-Pujol, Learning & Development | Wine & Spirits By Lisa Gmur, CSW RAISE A GLASS Mastro’s collection of sophisticated Steakhouses and Ocean Club Seafood locations are, well, fabulous. I vividly remember my first Mastro’s experience. It was also […]
Erika Garretsen, Corporate Beverage Manager & Sommelier, Landry’s Restaurants, The Palm
“Homegrown Talent” An Interview with Erika Garretsen,Corporate Beverage Manager & Sommelier By Lisa Gmur, CSW UNCORKED The story begins in 1980 when the first Landry’s Seafood Restaurant opened in Katy, Texas. One of the owners was Tillman Fertitta. A year later he partnered to open the more upscale Willie G’s Seafood & Steaks in nearby […]
Landry’s, Divisional Vice President of Wine & Spirits, Tylor Field III
Tylor Field IIIDivisional Vice President of Wine & SpiritsLandry’s Interview By Lisa Gmur, CSW The first Landry’s restaurant, Landry’s Seafood Restaurant, opened its doors in Katy, Texas back in 1980. The second restaurant was Willie G’s Seafood & Steaks which opened up in nearby Houston, a year later. One of the two who partnered up […]