Mastro’s, Robbi Jo Oliver, Dir of Training, & Anna Orton-Pujol, Dir of Training

An Unparalleled Dining Experience An Interview withRobbi Jo Oliver & Anna Orton-PujolDirectors of Training By Lisa Gmur, CSW RAISE A GLASS Mastro’s collection of sophisticated steakhouses and Ocean Club Seafood locations are, well, fabulous. I vividly remember my first Mastro’s experience. It was also my first time in Houston. Mark and I were going to […]

Landry’s, Divisional Vice President of Wine & Spirits, Tylor Field III

Tylor Field IIIDivisional Vice President of Wine & SpiritsLandry’s Interview By Lisa Gmur, CSW The first Landry’s restaurant, Landry’s Seafood Restaurant, opened its doors in Katy, Texas back in 1980. The second restaurant was Willie G’s Seafood & Steaks which opened up in nearby Houston, a year later. One of the two who partnered up […]