Flagship Restaurant Group, Wine & Sake Program Manager, Shannon Saulsbury

“Farm to Table” An Interview with Shannon SaulsburyFlagship Restaurant Group, Wine & Saké Program Manager By Lisa Gmur, CSW raise a glass The year was 2002 when two Nebraska natives (Nick Hogan & Tom Allisma) and two Texas natives (Anthony Hitchcock & Tony Gentile) united to create a fresh take on sushi they called Blue […]