Erika Garretsen, Corporate Beverage Manager & Sommelier, Landry’s Restaurants, The Palm

“Homegrown Talent” An Interview with Erika Garretsen,Corporate Beverage Manager & Sommelier By Lisa Gmur, CSW UNCORKED The story begins in 1980 when the first Landry’s Seafood Restaurant opened in Katy, Texas. One of the owners was Tillman Fertitta. A year later he partnered to open the more upscale Willie G’s Seafood & Steaks in nearby […]