JOEY Restaurant Group, Group Sommelier & Bar Development , Jason Yamasaki

“O Canada” An Interview with Jason Yamasaki,group sommelier & bar developmentJOEY Restaurant Group By Lisa Gmur, CSW UNCORKED JOEY Restaurant Group is a special company, something I learned at their conference in Whistler, British Columbia, last spring. The CEO and a lot of their staff are all born and bred in Canada, just like the […]

Darrin Low, Winemaker, Domaine Anderson & Carpe Diem, Anderson Valley Wines

“Seize the Bottle” An Interview with Darrin Low, Winemaker, Domaine Anderson & Carpe Diem Wines. By Lisa Gmur, CSW TANK TALK In Northern California, where redwood forests meet the Mendocino coast, lies Anderson Valley. The Anderson Valley winegrowing region is a hidden gem, especially when it comes to making Chardonnay and Pinot Noir. This fog […]