FREIXENET · SOLARE SPRITZ · READY TO DRINK
Taste the Sun. Serve in Seconds.
The world's #1 sparkling wine house enters the RTD category with a Mediterranean spritz built for volume: Spanish lemon and clementine, rosemary and thyme, a premium wine base, and zero bar build.
Wine-Based · 5% ABV · 110 Calories · 250 ml Can · Gluten Free · Vegan
Built for Velocity
Speed of service. Crack, pour over ice, garnish, walk. No aperitivo build, no prosecco to open, no soda gun. Perfect for pool decks, stadium stands, banquets, and high-volume patios.
Zero waste, zero spoilage. Single-serve 250 ml means no dead bottles, no oxidized by-the-glass loss, no over-pour. Every can is margin you keep.
Consistency at scale. The same balanced serve at every outlet, every shift, every property. No recipe training, no bartender variance.
A name guests already trust. Freixenet is the world's #1 sparkling wine brand. That black bottle equity walks straight onto your menu and does the selling for you.
The spritz your guests are already asking for, without the labor to make it.
From the House That Put Sparkling on Every Table
Freixenet has spent more than a century making sparkling wine the world's celebration default. Now the house is bringing that same Mediterranean confidence to the fastest-moving format in beverage: the ready-to-drink can.
Solare Spritz isn't a seltzer wearing a wine label. It's a true wine-based spritz: rooted in Freixenet's Spanish heritage, crafted to capture a sun-soaked Mediterranean afternoon, and designed for how Americans actually drink today: lighter, brighter, and on their own schedule.
Mediterranean heritage, American velocity.
Bright Citrus, Fragrant Herbs, Just Enough Bitter
Sun-ripened Spanish lemon and clementine lead the glass: vivid, juicy, immediately refreshing. Rosemary and thyme layer in an aromatic, gently dry bitterness that gives the spritz its grown-up backbone and keeps guests coming back for a second.
Lightly sparkling, crisp, and clean on the finish. It drinks like a spritz built by a sparkling wine house, because it is.
Serve: well chilled, straight from the can or over ice in a wine glass with a lemon wheel and rosemary sprig for the elevated presentation.
Pairs with: Raw bar & seafood towers · Charcuterie · Salads & grain bowls · Wood-fired pizza · Golden hour, no food required.
Where the Volume Lives
Beach clubs and pool decks. Rooftops and patios. Stadiums, arenas, and festival grounds. Brunch service, garden weddings, in-room minibars, and airline carts.
Solare Spritz is engineered for exactly the moments where guest counts spike and bar labor can't keep up: the daytime, warm-weather, high-throughput occasions where a 5% ABV, 110-calorie pour is the drink guests want anyway.
Every sunny day is a sales day.
The Numbers Behind the Spritz Moment
RTDs are the growth engine of beverage alcohol. Spirits-based RTDs were the only major spirits category still growing in 2025, and wine-based cocktail sales jumped 30%. Analysts expect wine-based RTDs to grow fastest next, on demand for lower-ABV, lighter options.
The spritz, meanwhile, is a global on-premise phenomenon, and the aperitivo occasion keeps expanding in the US. Solare Spritz sits at the intersection of both.
A new flavor category. First-mover menu space is open now.
Spec Sheet
Freixenet Solare Spritz, ready to drink. A premium wine base with 100% natural flavors: Spanish lemon and clementine, layered with rosemary and thyme botanicals.
Gluten free and vegan. Serve well chilled, straight from the can or over ice.
Taste the Sun. Sell the Season.
