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Raise a Glass

Cheers to the Nation's Best Wine Programs

01
Raise a Glass to Huse Culinary's, Jen Watterson, Director of Beverage Raise a Glass

Raise a Glass to Huse Culinary's, Jen Watterson, Director of Beverage

Huse Culinary is an upscale restaurant and retail food group based in Indianapolis and is the company behind the lege... We sit down with Huse Culinary's Director of Beverage to talk wine, career, and what's ahead.
02
Raise a Glass to Flagship Restaurant Group's, Shannon Saulsbury, Wine & Sake Program Manager Raise a Glass

Raise a Glass to Flagship Restaurant Group's, Shannon Saulsbury, Wine & Sake Program Manager

The year was 2002 when two Nebraska natives (Nick Hogan & Tom Allisma) and two Texas natives (Anthony Hitchcock & Ton... We sit down with Flagship Restaurant Group's Wine & Sake Program Manager to talk wine, career, and what's ahead.
03
Raise a Glass to Consolidated Restaurant Operation's, Bill Watson, VP of Marketing Raise a Glass

Raise a Glass to Consolidated Restaurant Operation's, Bill Watson, VP of Marketing

CRO, Consolidated Restaurant Operations, is ranked among the largest private companies. We sit down with Consolidated Restaurant Operations's VP of Marketing to talk wine, career, and what's ahead.
04
Raise a Glass to Hyatt Lifestyle Hotels, Miranda Breedlove,National Director of Bars Raise a Glass

Raise a Glass to Hyatt Lifestyle Hotels, Miranda Breedlove,National Director of Bars

Hyatt has come a long way since 1957, when Entrepreneur Jay Pritzker purchased the Hyatt House motel near Los Angeles... We sit down with Hyatt Lifestyle Hotels's National Director of Bars to talk wine, career, and what's ahead.
05
Raise a Glass to SSP America's, Josh Barone, Vice President, Commercial Raise a Glass

Raise a Glass to SSP America's, Josh Barone, Vice President, Commercial

SSP America brands themselves as "The Food Travel Experts. We sit down with SSP America's Vice President of Commercial to talk wine, career, and what's ahead.