Introducing Cline Seven Ranchlands On Premise Exclusive

Restaurant & Hotel Exclusive sourced from Cline’s California Estates Exclusive Interview with Winemaker Tom Gendall Interview By Lisa Gmur, CSW Cline Cellars was originally founded by Fred and Nancy Cline back in 1982 in Oakley, California after Fred received a small inheritance from his grandfather. Cline continues to farm their historic vineyards in Oakley, where […]

Tooth & Nail Winery’s, Jeremy Leffert, Driven by Nature

“Driven by Nature”with winemaker Jeremy LeffertInterview By Lisa Gmur, CSW Tooth & Nail Wine Company has followed a path of true grit and determination. Paso Robles is a very tough place to grow grapes, but founder and grower Rob Murray persevered, fighting “tooth and nail” to create wines to be proud of. Today, their brands; […]

Josh Barone, SSP America’s Vice President, Commercial

  SSP America, Vice President of Commercial, Josh Barone SSP America brands themselves as “The Food Travel Experts.” They believe every airport has a culinary story to tell of the cities they serve. So, what they do, is team up with a city’s restaurant leaders and bring these authentic local flavors to life at airports. […]

King Estate’s, Brent Stone, Vow of Authenticity

BRENT STONE, COO & WINEMAKER “A vow of authenticity”By Lisa Gmur, CSW King Estate’s winemaker, Brent Stone, was born in Idaho but spent the majority of his formative years in Utah and Colorado. “The Rocky Mountains and high desert of the Intermountain West are uniquely beautiful and full of open spaces. It was a great […]

The Original Cool, The Palm

The reputation of the Steakhouse as a whole is one that has always leaned a little older, more establishment and of a certain status. Typically, a place of celebration, whether it’s a graduation, a birthday, anniversary or work party. Prime steak has often been thought of as a luxury item and a steakhouse a status […]