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  • Home
  • Operation Storyteller
  • Hot off the Vine
  • Raise a Glass
  • Uncorked
  • Tank Talk
  • Mark’s Muses
  • TheMWG.com

Uncorked

Uncorked

JOEY Restaurant Group, Group Sommelier & Bar Development , Jason Yamasaki

Uncorked

Marcus Marshall, Vice President of Restaurants & Bars, HVMG

Uncorked

Erika Garretsen, Corporate Beverage Manager & Sommelier, Landry’s Restaurants, The Palm

Uncorked

Carson Gray, Director of Adult Beverage & Restaurant Development, HMS Host

Uncorked

Dana Pellicano, President of Delaware North’s, Patina Restaurant Group

Uncorked

ClubCorp, Senior VP of F&B, Sean DiCicco

Uncorked

Nobu’s, Beverage Director, Marcus Voglrieder

Uncorked

Cami Lehmann, Maggiano’s Director of Marketing

Uncorked

Dave Mattern, Managing Partner & Beverage Director, Truluck’s

CELEBRATING 17 YEARS IN BUSINESS

A twelve chapter experience detailing the story of The Mark Wine Group as we celebrate all of our years in business, since 2007.

Follow the timeline on the next page to get the full story. Each chapter is interactive and we encourage you to explore and have fun in each section.

This is best experienced on a desktop computer with high speed internet.

OURSTORY.THEMWG.COM